NAME  : Ravi Chandra Soma

Department: Food Production

Designation: Lecturer

Qualification:  Masters in Tourism Management,   BCT&CA,

Experience :  12 Years

Masters in Tourism management form MKU Madurai with 12 years of experience which includes Industry  and Academics. Holds a Bachelor’s Degree in Catering Technology and Culinary Arts . Has  worked with the Marriot Group of Hotel and Part of the kitchen team for the DUBAI WORLD CUP, pre-opening team of Sihm Medak.