faculty – Telangana State Institute of Hotel Management

PRINCIPAL

Name: Tamarakolanu Chandra Mohan

Department: Food and Beverage Service / Front Office / Management / Computers

Designation: Principal (I/C)

Qualification: BHM&CT, MBA, M.PHIL., ADST.

Experience: 21 Years

Master of Philosophy in Business Administration, Masters in Human Resource Management, Advance Software Tech. from ECIT_ECIL, and holds a Bachelor’s Degree in Hotel Management and Catering Technology from OU. Has worked with the SRM Group, Royal Southern Hotel as a Restaurant Manager and as an academic facilitator for SRM College of HM, Also, as a Manager for Coastal Spice Restaurant – Hyderabad, lecturer / Examiner / HOD / Vice-Principal / Principal from a well-reputed Osmania University affiliated institutions in Hyderabad, and also freelance certified trainer for Fluentlife, Business Communication and IELTS from uFaber Edu. Pvt. Ltd.

Faculty Profile

NAME : Ravi Chandra Soma

Department: Food Production

Designation: Lecturer

Qualification: Masters in Tourism Management, BCT&CA,

Experience : 12 Years

Masters in Tourism management form MKU Madurai with 12 years of experience which includes Industry and Academics. Holds a Bachelor’s Degree in Catering Technology and Culinary Arts . Has worked with the Marriot Group of Hotel and Part of the kitchen team for the DUBAI WORLD CUP, pre-opening team of Sihm Medak.