NAME : Ravi Chandra Soma
Department: Food Production
Qualification: Masters in Tourism Management, BCT&CA,
Experience : 12 Years
Masters in Tourism management form MKU Madurai with 12 years of experience which includes Industry and Academics. Holds a Bachelor’s Degree in Catering Technology and Culinary Arts . Has worked with the Marriot Group of Hotel and Part of the kitchen team for the DUBAI WORLD CUP, pre-opening team of Sihm Medak.